Roasted winter vegetables and goat cheese

Name: Roasted winter vegetables and goat cheese
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: european
Ingredients: 500 g Brussels sprouts; 0.5 butternut squash; goat cheese; maple syrup; sesame oil; chia seed (for garnish); salt; pepper

Based on 1 ratings

In app

Sophie Amira

Community member

"Packed with flavour; Brussels sprouts and butternut squash are my favourite winter vegetables, but feel free to substitute for any seasonal vegetables that roast well. Also a tasty vegan option when served with hummus. for an extra kick, add a bit of chilli 🌶"

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

5 min

Ingredients

2Servings

500 g

Brussels sprouts

butternut squash

goat cheese

maple syrup

sesame oil

chia seed (for garnish)

salt

pepper

Utensils

oven, ovenproof pot

Step 1/5
- oven
Preheat the oven to 200 Celsius
Step 2/5
- 500 g Brussels sprouts
- ½ butternut squash
- sesame oil
- salt
- pepper
- ovenproof pot
Prepare the vegetables and add to an oven proof dish. Coat in sesame oil and season to taste with salt and pepper.
Step 3/5
- maple syrup
Roast in oven for 20 minutes, give it a stir and then drizzle with maple syrup. Return to oven for 15 minutes.
Step 4/5
- goat cheese
- chia seed (for garnish)
Serve dish in a bowl and add a few spoons of soft goat cheese. Garnish with chia seeds and a bit of maple syrup.
Step 5/5
For a vegan alternative 🌱 simply substitute the goat cheese for hummus.
Enjoy your meal!