3-ingredient roasted peaches with honey whipped cream

Step 1/2

• 2 peaches
• 2 tbsp honey

• oven
• baking pan
• cutting board
• knife

Preheat the oven to the highest setting and place a rack in the top half of the oven. Slice the peaches in half and remove the pit. Place in a baking pan cut side up, and drizzle half of the honey over the top. Roast for approx. 5 – 8 min. or until peaches are caramelized and slightly softened, but not mushy.

Step 2/2

• 200 ml heavy cream
• fleur de sel

• bowl
• hand mixer with beaters

Meanwhile, add the heavy cream to a bowl and whip with a hand mixer until soft peaks form, approx. 5 min. Drizzle in remaining honey and whip to combine. Add warm roasted peaches to a bowl with a dollop or two of the whipped cream alongside. Sprinkle with fleur de sel, if desired. Enjoy!

Enjoy your meal!