Roasted acorn squash with caramelized walnuts

Roasted acorn squash with caramelized walnuts

Based on 1 ratings
In app
Agus Eka

Agus Eka

Community member

"Enjoy the delicious sweet acorn squash flavors!"
Difficulty
Easy 👌
Preparation
10 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
acorn squashes
125 g
walnuts
1 tbsp
orange juice
3 tbsp
unsalted butter
65 g
brown sugar
2 tbsp
ground cinnamon

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Utensils

oven, cutting board, knife, pastry brush, baking sheet, saucepan, cooking spoon

Nutrition per serving

Cal874
Fat61 g
Protein17 g
Carb61 g
  • Step 1/2

    • 2 acorn squashes
    • 1 tbsp orange juice
    • oven
    • cutting board
    • knife
    • pastry brush
    • baking sheet

    Preheat oven to 350°F/180°C. Halve both acorn squash. Scoop out seeds from center using a spoon. Score with a crisscross pattern. Brush with orange juice to moisten, place on a baking sheet, and transfer to the oven to bake for approx. 30 min.

  • Step 2/2

    • 3 tbsp unsalted butter
    • 65 g brown sugar
    • 2 tbsp ground cinnamon
    • 125 g walnuts
    • saucepan
    • cooking spoon

    In a small saucepan, combine butter, brown sugar and cinnamon. Stir over medium low heat until walnuts are coated in the caramelized brown sugar. Pour the caramelized walnuts into the acorn cavities and place back into oven to bake for a further 30 min. until golden brown, at this point they will smell amazing. Remove from oven, let cool and enjoy the deliciously sweet acorn squash!

  • Enjoy your meal!

    Roasted acorn squash with caramelized walnuts

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