Risotto
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Difficulty
Medium 👍Preparation
5 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
1 tbsp
garlic
¼ cup
shallot
2 cups
Mushrooms
½
sweet potato
8 oz
chicken stock
salt
pepper
2 tbsp
olive oil
½ cup
rice
2 tbsp
butter
¼ cup
Parmesan cheese
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Step 1/4
- 1 tbsp garlic
- ¼ cup shallot
- 2 cups Mushrooms
- ½ sweet potato
- 2 tbsp olive oil
Cook shallots and sweet potatoes until tenter and brown. Take out then add shallots and garlic for a few minutes.
Step 2/4
- salt
- pepper
- ½ cup rice
Add rice with shallots and garlic. Cook until lightly brown.
Step 3/4
- 8 oz chicken stock
Add chicken stock when rice it’s lightly browned. Slowly add stock until rice is tender.
Step 4/4
- 2 tbsp butter
- ¼ cup Parmesan cheese
When rice is almost done add butter and cheese.
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