Ricotta toasts with honey-roasted pears

Based on 33 ratings
Julie

Julie

www.instagram.com/julie.e.myers

Editor-in-Chief at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
baguette
Bartlett pears
4 tbsp honey
3 sprigs thyme
250 g ricotta
lemon (zest)
olive oil for brushing
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • serrated knife
  • cutting board
  • pastry brush
  • chef's knife
  • small mixing bowl

Nutrition per serving

Cal
271
Protein
8 g
Fat
6 g
Carb
46 g
  • Step 1/7

    Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.
    • baguette
    • baking sheet
    • oven
    • parchment paper
    • serrated knife
    • cutting board

    Preheat oven to 200°C/400°F. Slice baguette and arrange slices on a parchment-lined baking sheet.

  • Step 2/7

    Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.
    • olive oil for brushing
    • pastry brush

    Brush both sides of bread with olive oil. Bake at 200°C/400°F until golden brown, approx. 15 min. Remove from oven and set aside to cool.

  • Step 3/7

    Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.
    • Bartlett pears
    • baking sheet
    • chef's knife
    • parchment paper
    • cutting board

    Increase oven temperature to 220°C/425°F. Slice pears and arrange on parchment-lined baking sheet.

  • Step 4/7

    Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.
    • 4 tbsp honey
    • 3 sprigs thyme
    • salt

    Drizzle with honey and sprinkle with thyme and salt to taste. Roast in oven at 220°C/425°F for approx. 15 min. or until honey caramelizes and pears become fragrant. Set aside to cool slightly.

  • Step 5/7

    Combine ricotta cheese and lemon zest.
    • 250 g ricotta
    • lemon (zest)
    • small mixing bowl

    Combine ricotta cheese and lemon zest.

  • Step 6/7

    Top each toast with some of the ricotta cheese.

    Top each toast with some of the ricotta cheese.

  • Step 7/7

    Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!
    • salt
    • pepper

    Top the toasts with a few pear slices each. Season with salt and pepper to taste. Enjoy!