Rice cooker banana cake

Based on 35 ratings
Yijiao

Yijiao

Difficulty

Easy 👌
20
min.
Preparation
90
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
300 g bananas
150 g butter
150 g sugar
eggs
vanilla bean
210 g flour
3 g baking powder
3 g baking soda
½ tsp salt
confectioner's sugar for garnish
banana slices for garnish
Metric
Imperial

Utensils

  • fork
  • large bowl
  • small saucepan
  • small bowl
  • rice cooker
  • wooden skewer

Nutrition per serving

Cal
271
Protein
5 g
Fat
13 g
Carb
34 g
  • Step 1/5

    In a large bowl, mash bananas by hand using a fork until smooth.
    • 300 g bananas
    • fork
    • large bowl

    In a large bowl, mash bananas by hand using a fork until smooth.

  • Step 2/5

    Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.
    • 150 g butter
    • 150 g sugar
    • eggs
    • vanilla bean
    • large bowl
    • small saucepan

    Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.

  • Step 3/5

    In a small bowl, mix together flour, baking powder, baking soda, and salt.
    • 210 g flour
    • 3 g baking powder
    • 3 g baking soda
    • ½ tsp salt
    • small bowl

    In a small bowl, mix together flour, baking powder, baking soda, and salt.

  • Step 4/5

    In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.
    • rice cooker
    • wooden skewer

    In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.

  • Step 5/5

    Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.
    • confectioner’s sugar for garnish
    • banana slices for garnish

    Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.