|sunflower oil for frying|
|sunflower seeds for serving|
|balsamic glaze for serving|
Add rice and water in a pot and bring to a boil. Reduce the temperature, cover and cook and let cook for approx. 10 – 15 min. or until tender.
In the meantime, peel sweet potatoes if desired, then cut into stripes. Cut zucchini into strips and slice button mushrooms. Cut broccoli into florets.
Heat some sunflower oil in a frying pan over medium heat and add zucchini, sweet potatoes, button mushrooms and broccoli. Fry for approx. 10 min. or until soft, and keep stirring from time to time.
Halve, pit and dice avocado. Quarter cherry tomatoes and cut cucumber into sticks. Serve cooked rice, stir-fried and fresh vegetables on a plate. Sprinkle sunflower seeds and drizzle some balsamic glaze on top. Enjoy!