Rhubarb soda

Name: Rhubarb soda
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: german
Ingredients: 1.5 lbs rhubarb; 1 cup sugar; 2 cups water; sparkling water

Based on 13 ratings

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Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

"This refreshing, summery drink is based on the German tongue-twister ‘Rhabarberschorle’, a fizzy, bright pink rhubarb drink. So you get the most out of rhubarb season, this recipe makes a batch of syrup that can be bottled up and stored in the fridge—when mixed with soda water it yields approx. 2 – 2.5 l. (approx. 65 – 85 fl. oz). If you’re feeling more cocktail than mocktail—add some gin!"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

175 g

rhubarb

50 g

sugar

125 ml

water

sparkling water

Utensils

knife, cutting board, pot, sieve, bottle

Nutrition per serving

Cal113

Fat0 g

Protein0 g

Carb26 g

Step 1/2
- 175 g rhubarb
- 50 g sugar
- 125 ml water
- knife
- cutting board
- pot
Chop rhubarb. Add to a pot with sugar and water and bring to a boil. Lower heat and let simmer for 15 min.
Step 2/2
- sparkling water
- sieve
- bottle
Strain through a sieve and transfer to the fridge to cool. To use, pour some syrup into a glass and top with sparkling water till it’s sweetened to taste. To store the syrup, strain into into a glass bottle and store in the fridge where it will keep for at least 2 weeks. Enjoy!
Cheers!