Rhubarb bread pudding

Based on 16 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 slices brioche
300 g rhubarb
50 g sugar
3 tsp vanilla sugar
200 ml milk
egg whites
egg yolks
salt
butter for greasing
whipped cream to serve
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • ovenproof dish
  • whisk
  • aluminum foil

Nutrition per serving

Cal
259
Protein
9 g
Fat
9 g
Carb
34 g
  • Step 1/5

    Preheat oven to 200°C/400°F. Cut brioche and rhubarb into bite-sized pieces.
    • 4 slices brioche
    • 300 g rhubarb
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Cut brioche and rhubarb into bite-sized pieces.

  • Step 2/5

    Mix brioche and rhubarb with sugar, vanilla sugar, and a pinch of salt.
    • 50 g sugar
    • 3 tsp vanilla sugar
    • salt
    • large bowl
    • cooking spoon

    Mix brioche and rhubarb with sugar, vanilla sugar, and a pinch of salt.

  • Step 3/5

    Grease ovenproof dish with some butter and add brioche and rhubarb mixture.
    • butter for greasing
    • ovenproof dish

    Grease ovenproof dish with some butter and add brioche and rhubarb mixture.

  • Step 4/5

    For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.
    • egg whites
    • egg yolks
    • 200 ml milk
    • large bowl
    • whisk

    For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.

  • Step 5/5

    Bake in preheated oven covered with aluminum foil for approx. 15 - 20 min. Now, remove the foil and bake until golden brown for another 10 - 15  min. Serve lukewarm and with whipped cream to your liking.
    • whipped cream to serve
    • oven
    • ovenproof dish
    • aluminum foil

    Bake in preheated oven covered with aluminum foil for approx. 15 - 20 min. Now, remove the foil and bake until golden brown for another 10 - 15 min. Serve lukewarm and with whipped cream to your liking.