Raspberry & White Chocolate Blondie

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Easy 👌


250 g unsalted butter
250 g caster sugar
eggs (large)
175 g plain flour
1 tsp vanilla extract
250 g white chocolate chips
200 g raspberries
20 g freeze dried raspberries
75 g white chocolate (melted, for garnish)
  • Step 1/7

    Preheat your oven to 180C/160C Fan, and grease & line a 9x9inch Square Tin – leave to the side.

  • Step 2/7

    Melt the Butter carefully in the microwave, stir till smooth. Leave to the side for now!

  • Step 3/7

    Using an electric whisk/stand mixer, whisk together the Eggs, Caster Sugar and Vanilla together for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar! You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!

  • Step 4/7

    Whilst whisking, beat in the melted butter a little at a time, making sure each spoonful of butter is fully mixed in before adding a bit more!

  • Step 5/7

    Once mixed in, sift in the Plain Flour, and fold the mixture together. Add in the Chocolate Chips, Raspberries and freeze dried Raspberries, and fold again.

  • Step 6/7

    Pour the mixture into the tin, and bake in the oven for 35-40 minutes or till baked through. Leave the Blondies to cool in the tin completely.

  • Step 7/7

    Drizzle over the melted chocolate, and sprinkle on the freeze dried raspberries (or some more fresh raspberries if you prefer) – leave the chocolate to set and then cut into your portions.

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