Raspberry-Oreo icebox cake

Name: Raspberry-Oreo icebox cake
Prep time: 40 min
Total time: 8 h 40 min
Yield: 12
Cuisine: International
Ingredients: 48 Oreo cookies; 14 oz cream cheese; 7 oz raspberry jam; 13.5 oz heavy cream

Based on 41 ratings

In app

Anne Mühlmeier

Contributor

www.foodbyannie.com

"Is there any way to come up with an impressive cake that's quick to prepare and doesn't require baking? Yes! And this easy Oreo ice cream cake is just one example. Find out how to make this delicious cake with just a few ingredients by watching our recipe video. Don't like raspberries? Simply replace the jam for the cream and the decoration with another type of berry or fruit of your liking."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

480 min

Ingredients

2Servings

MetricImperial

Oreo cookies

66⅔ g

cream cheese

33⅓ g

raspberry jam

66⅔ ml

heavy cream

Utensils

3 bowls, hand mixer with beaters, cake ring, rubber spatula

Nutrition per serving

Cal497

Fat33 g

Protein7 g

Carb42 g

Step 1/4
- 8 Oreo cookies
- 66⅔ g cream cheese
- 33⅓ g raspberry jam
- 2 bowls
Split open Oreos, dividing the cookies into one bowl and the frosting into another. Set aside ten cookies for garnish. Mix together the Oreo frosting and the cream cheese. Halve the mixture and combine one half with raspberry jam.
Step 2/4
- 66⅔ ml heavy cream
- bowl
- hand mixer with beaters
Beat the cream until it forms stiff peaks. Divide between the two bowls of cream cheese and stir to combine.
Step 3/4
- cake ring
- rubber spatula
Place the cake ring on a cake plate and begin to assemble the cake. First, add a layer of cookies, then the pink cream, cookies, white cream. Repeat until all is used up. Use a rubber spatula to even out the layers. Place in the freezer to chill for approx. 8 hrs.
Step 4/4
Remove cake from freezer and remove cake ring. Crumble the remaining Oreos. Sprinkle them over the cake and decorate with frozen raspberries. Enjoy!
Enjoy your meal!