Raclette

Based on 10 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-6+
500 g potatoes
150 g mushrooms
red onions
zucchini
red bell pepper
yellow bell pepper
1 kg broccoli
sausages
400 g chicken breast
500 g beef
2 cloves garlic (divided)
lime (zest and juice)
15 g ginger
2 tbsp olive oil
2 tbsp soy sauce
½ tsp chili flakes
shallot
200 ml bock beer
3 tsp mustard
1 tsp honey
jalapeño
250 ml ketchup
2 tbsp Worcestershire sauce
1 tsp horseradish
200 g Raclette cheese
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • paper towels
  • toothpicks
  • bowl
  • fine grater
  • citrus press
  • raclette grill

Nutrition per serving

Cal
655
Protein
65 g
Fat
30 g
Carb
26 g
  • Step 1/8

    Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.
    • 500 g potatoes
    • pot

    Bring a pot of water to a boil. Add potatoes and cook for approx. 20 min., or until knife-tender.

  • Step 2/8

    Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.
    • 150 g mushrooms
    • red onions
    • zucchini
    • red bell pepper
    • yellow bell pepper
    • cutting board
    • knife

    Meanwhile, clean and halve the mushrooms. Peel and slice onions. Clean and slice zucchini. Clean bell peppers, cut in half, remove the seeds, and cut into thin strips.

  • Step 3/8

    Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.
    • 1 kg broccoli
    • pot
    • paper towels

    Bring another pot of water to a boil. Break broccoli into small florets and cook for approx. 3 min., or until firm to bite. Rinse with cold water and pat dry.

  • Step 4/8

    Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.
    • toothpicks
    • cutting board
    • knife

    Peel and slice boiled potatoes. Slice sausages and put them on toothpicks.

  • Step 5/8

    Cut chicken breast and beef into bite-sized pieces.
    • 400 g chicken breast filet
    • 500 g beef

    Cut chicken breast and beef into bite-sized pieces.

  • Step 6/8

    Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.
    • 1 clove garlic
    • lime
    • 15 g ginger
    • 2 tbsp olive oil
    • 2 tbsp soy sauce
    • ½ tsp chili flakes
    • bowl
    • fine grater
    • citrus press

    Peel and mince garlic. Zest and juice lime. Finely grate ginger. In a bowl, mix garlic, ginger, lime zest, and juice with olive oil, soy sauce, and chili flakes. Stir to combine and marinate chicken for 2 hrs.

  • Step 7/8

    Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.
    • shallot
    • 200 ml bock beer
    • 3 tsp mustard
    • 1 tsp honey
    • bowl

    Peel and dice shallot. In another bowl, mix shallot with beer, mustard, and honey, and marinate the beef in it for 2 hrs.

  • Step 8/8

    Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!
    • 1 clove garlic
    • jalapeño
    • 250 ml ketchup
    • 2 tbsp Worcestershire sauce
    • 1 tsp horseradish
    • 200 g Raclette cheese
    • raclette grill
    • bowl

    Peel and mince garlic. Chop jalapeño. In a small bowl, add ketchup garlic, jalapeños, Worcestershire, sauce and horseradish. Stir to combine. Using a raclette grill, grill potatoes, vegetables, sausages, chicken, and beef, and serve with spicy ketchup and raclette cheese. Enjoy!