Quick cheesecake in a glass

Name: Quick cheesecake in a glass
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: american
Ingredients: 0.66 cup Greek yogurt; 5 oz cream cheese; 1 tbsp sugar; 1.5 tsp vanilla sugar; 0.75 cup strawberries; 0.25 cup pistachios; 3 oz oat cookies

Based on 118 ratings

In app

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

66⅔ g

Greek yogurt

50 g

cream cheese

⅓ tbsp

sugar

½ tsp

vanilla sugar

50 g

strawberries

6⅔ g

pistachios

26⅔ g

oat cookies

Utensils

large bowl, whisk, cutting board, knife, freezer bag, rolling pin, 6 serving dishes

Nutrition per serving

Cal171

Fat8 g

Protein8 g

Carb17 g

Step 1/4
- 66⅔ g Greek yogurt
- 50 g cream cheese
- ⅓ tbsp sugar
- ½ tsp vanilla sugar
- large bowl
- whisk
Mix Greek yogurt, cream cheese, sugar, and vanilla sugar until smooth.
Step 2/4
- 50 g strawberries
- 6⅔ g pistachios
- cutting board
- knife
Hull and quarter strawberries. Roughly chop pistachios.
Step 3/4
- 26⅔ g oat cookies
- freezer bag
- rolling pin
Finely crumble oat cookies.
Step 4/4
- 6 serving dishes
Distribute cookie crumbs across serving dishes. Pour yogurt cream on top and garnish with strawberries and chopped pistachios. Serve directly or leave to cool for approx. 10 - 15 min.
Enjoy your meal!