Quick banana blueberry ice cream

Based on 37 ratings
Lisa

Lisa

Editor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings:-4+
bananas
150 g blueberries
200 ml coconut milk
mint to garnish
Metric
Imperial

Utensils

  • 2 freezer bags
  • freezer
  • ice cube tray
  • food processor
  • ice cream scoop (optional)
  • 4 serving dishes

Nutrition per serving

Cal
230
Protein
3 g
Fat
11 g
Carb
29 g
  • Step 1/3

    Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.
    • bananas
    • 150 g blueberries
    • 2 freezer bags
    • freezer

    Peel bananas, cut into bite-sized pieces, and freeze with blueberries for at least 5 hours or overnight.

  • Step 2/3

    Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.
    • 200 ml coconut milk
    • ice cube tray
    • freezer

    Stir coconut milk well, pour into ice cube tray, and freeze for at least 5 hours or overnight.

  • Step 3/3

    Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
    • mint to garnish
    • food processor
    • ice cream scoop (optional)
    • 4 serving dishes

    Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.