Quiche Lorraine

Quiche Lorraine

Based on 1 ratings
Chloë

Chloë

Community member

"This lovely quiche is the definition of a crowd-pleaser! Can be eaten warm and cold! Enjoy ❤️"

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
½
puff pastry sheet
1
leeks
100 g
Bacon cubes
100 g
shredded Gruyère cheese
2
eggs
1
onions
100 ml
cream
nutmeg
pepper
salt
garlic
garlic powder
parsley

Utensils

baking pan, 2 frying pans, knife, cutting board

  • Step 1/5

    • ½ puff pastry sheet
    • baking pan

    Preheat the oven to 180°C. Unroll the puff pastry and line a baking pan with it. Poke a few holes in it with a fork.

  • Step 2/5

    • 1 leeks
    • 1 onions
    • garlic
    • frying pan
    • knife
    • cutting board

    Peel and finely chop the onions and the garlic. Rinse the leeks and cut into strips. Heat butter in the pan and fry the onions, garlic and leeks. Let cool.

  • Step 3/5

    • 100 g Bacon cubes
    • frying pan

    Fry the bacon cubes until golden brown

  • Step 4/5

    • 100 g shredded Gruyère cheese
    • 2 eggs
    • 100 ml cream
    • nutmeg
    • pepper
    • salt
    • garlic powder
    • parsley

    Beat the eggs with the cream. Add the cheese and season with a pinch of nutmeg, pepper, salt, parsley and garlic powder.

  • Step 5/5

    Divide the bacon cubes and the vegetables over the puff pastry. Pour over the eggs and place the quiche in the preheated oven for 25 to 30 minutes until the bottom is nicely browned and the filling has set. Let cool and take out of the baking pan.

  • Enjoy your meal!

    Quiche Lorraine

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!