Quiche Lorraine

Too few ratings

Chloë

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
puff pastry sheet
leeks
200 g Bacon cubes
200 g shredded Gruyère cheese
eggs
onions
200 ml cream
nutmeg
pepper
salt
garlic
garlic powder
parsley

Utensils

  • baking pan
  • 2 frying pans
  • knife
  • cutting board
  • Step 1/5

    • puff pastry sheet
    • baking pan

    Preheat the oven to 180°C. Unroll the puff pastry and line a baking pan with it. Poke a few holes in it with a fork.

  • Step 2/5

    • leeks
    • onions
    • garlic
    • frying pan
    • knife
    • cutting board

    Peel and finely chop the onions and the garlic. Rinse the leeks and cut into strips. Heat butter in the pan and fry the onions, garlic and leeks. Let cool.

  • Step 3/5

    • 200 g Bacon cubes
    • frying pan

    Fry the bacon cubes until golden brown

  • Step 4/5

    • 200 g shredded Gruyère cheese
    • eggs
    • 200 ml cream
    • nutmeg
    • pepper
    • salt
    • garlic powder
    • parsley

    Beat the eggs with the cream. Add the cheese and season with a pinch of nutmeg, pepper, salt, parsley and garlic powder.

  • Step 5/5

    Divide the bacon cubes and the vegetables over the puff pastry. Pour over the eggs and place the quiche in the preheated oven for 25 to 30 minutes until the bottom is nicely browned and the filling has set. Let cool and take out of the baking pan.

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