Pull-apart bread

Pull-apart bread

Based on 14 ratings
In app
Clarissa

Clarissa

Contributor

Difficulty
Medium 👍
Preparation
20 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½ loaf
coarse rye bread (900 g)
75 g
cheese (grated, e.g. Emmentaler)
strips
smoked bacon
½
red onion
1
green onions
1
tomatoes
vegetable oil for frying
dips to serve

Utensils

oven, cutting board, knife, small frying pan, cooking spoon, paper towel, baking tray, parchment paper

Nutrition per serving

Cal709
Fat15 g
Protein34 g
Carb105 g
  • Step 1/5

    Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.
    • strips smoked bacon
    • ½ onion
    • 1 green onions
    • 1 tomatoes
    • oven
    • cutting board
    • knife

    Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.

  • Step 2/5

    Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.
    • vegetable oil for frying
    • small frying pan
    • cooking spoon
    • paper towel

    Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.

  • Step 3/5

    Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.
    • ½ loaf coarse rye bread (900 g)
    • cutting board
    • knife

    Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.

  • Step 4/5

    Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.
    • 75 g cheese

    Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.

  • Step 5/5

    Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.
    • dips to serve
    • baking tray
    • parchment paper

    Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.

  • Enjoy your meal!

    Pull-apart bread

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