Pull-apart bread
Ingredients
Utensils
oven, cutting board, knife, small frying pan, cooking spoon, paper towel, baking tray, parchment paper
Nutrition per serving
Step 1/5
- 2½ strips smoked bacon
- ½ onion
- 1 green onions
- 1 tomatoes
- oven
- cutting board
- knife
Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.
Step 2/5
- vegetable oil for frying
- small frying pan
- cooking spoon
- paper towel
Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.
Step 3/5
- ½ loaf coarse rye bread (900 g)
- cutting board
- knife
Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.
Step 4/5
- 75 g cheese
Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.
Step 5/5
- dips to serve
- baking tray
- parchment paper
Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.
Enjoy your meal!