- 5 strips smoked bacon
- 1 onion
- 2 green onions
- 2 tomatoes
Preheat the oven to 160°C/ 320°F. Slice bacon and onion into fine strips and green onions into rings. Remove seeds from the tomatoes and dice finely.
- small frying pan
- cooking spoon
- paper towel
Fry bacon and onion in a small frying pan with some vegetable oil. Next, put onto a paper towel-lined plate to cool.
- 1 loaf coarse rye bread (900 g)
Cut the coarse rye bread lengthways as well as crosswise, making incisions that almost reach the bottom.
Now fill the bread with the fried bacon and onion, tomatoes, green onions and cheese. Press as far as possible into the gaps.
- baking tray
- parchment paper
Place the bread onto a lined baking tray and bake in a preheated oven at 160°C/ 320°F for approx. 15 min. until golden. Serve with dips as desired.