Prosecco with strawberry sorbet

Prosecco with strawberry sorbet

Based on 2 ratings
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Klärchen

Klärchen

Community member

"This recipe also works well with peach, apricot, or other seasonal fruits."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
240 min

Ingredients

2Servings
MetricImperial
250 ml
Prosecco
133⅓ g
strawberries
83⅓ g
sugar
166⅔ ml
water
lemon (juice)

Utensils

immersion blender, pot, liquid measuring cup, cutting board, knife, ice cream maker (optional), bowl, citrus press, ice cream scoop

Nutrition per serving

Cal298
Fat0 g
Protein1 g
Carb52 g
  • Step 1/3

    • 83⅓ g sugar
    • 166⅔ ml water
    • 133⅓ g strawberries
    • immersion blender
    • pot
    • liquid measuring cup
    • cutting board
    • knife

    Combine sugar and water in a pot, bring to a boil, then simmer for approx. 10 – 15 min. to make a simple syrup. Set aside to cool down. Clean strawberries, remove stems, and finely puree in a liquid measuring cup with the immersion blender.

  • Step 2/3

    • lemon (juice)
    • ice cream maker (optional)
    • bowl
    • citrus press

    Mix simple syrup and puréed strawberries, then add lemon juice. Transfer to an ice cream maker to freeze or place in the freezer for approx. 3 – 4 hrs., stirring frequently.

  • Step 3/3

    • 250 ml Prosecco
    • ice cream scoop

    Serve scoops of sorbet in a glass and enjoy with Prosecco or on its own!

  • Cheers!

    Prosecco with strawberry sorbet

How-To Videos

See all
2-ways-to-hull-strawberries

2 ways to hull strawberries

simple-syrup

Simple syrup

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

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