DIY prince cookies

Based on 10 ratings

“This is a true childhood memory recipe! I still can't resist crispy cookies with chocolate cream filling.”

Difficulty

Easy 👌
35
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings:-9+
160 g flour
¼ tsp baking powder
65 g butter
60 g sugar
1 tsp vanilla sugar
egg
200 g dark chocolate
100 ml cream
flour for dusting
Metric
Imperial

Utensils

  • mixing bowl
  • stand mixer or hand mixer with beaters
  • plastic wrap
  • small saucepan
  • cutting board
  • knife
  • baking sheet
  • oven
  • cookie cutter
  • parchment paper
  • rolling pin
  • piping bag
  • tip

Nutrition per serving

Cal
306
Protein
5 g
Fat
17 g
Carb
34 g
  • Step 1/6

    Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.
    • 160 g flour
    • ¼ tsp baking powder
    • 65 g butter
    • mixing bowl
    • stand mixer or hand mixer with beaters

    Mix flour and baking powder together in a mixing bowl or the bowl of stand mixer. Add butter and stir to combine until a crumbly dough forms.

  • Step 2/6

    Add sugar, vanilla sugar, and egg and beat until smooth.
    • 60 g sugar
    • 1 tsp vanilla sugar
    • egg

    Add sugar, vanilla sugar, and egg and beat until smooth.

  • Step 3/6

    Wrap dough in plastic wrap and refrigerate for approx. 60 min.
    • plastic wrap

    Wrap dough in plastic wrap and refrigerate for approx. 60 min.

  • Step 4/6

    Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.
    • 200 g dark chocolate
    • 100 ml cream
    • mixing bowl
    • small saucepan
    • cutting board
    • knife

    Chop chocolate and add to a bowl. Scald cream in a small saucepan and pour over chopped chocolate. Stir to combine, then let cool at room temperature.

  • Step 5/6

    Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.
    • flour for dusting
    • baking sheet
    • oven
    • cookie cutter
    • parchment paper
    • rolling pin

    Preheat oven to 180°C/350°F. Flour work surface and thinly roll out dough. Cut out cookies and transfer to a parchment-lined baking sheet. Bake for approx. 10 min., then let cool completely.

  • Step 6/6

    Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!
    • piping bag
    • tip
    • stand mixer or hand mixer with beaters

    Beat cooled down chocolate cream again and transfer to a piping bag. Pipe cream over half of the cookies. Top with remaining cookies and press gently to seal. Enjoy!