Pressure Cooker Cube Steak
Ingredients
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knife, frying pan, Mixing bowl, mixing spoon, liquid measuring cup
Step 1/ 13
- 1 cloves minced garlic
- Âź tsp Jalepeno garlic salt
- ½ tsp paprika
- Âź pinch red cayenne pepper
- ½ pinches salt
- Âź pinch pepper
- flour (for coating)
Combine flour, minced garlic, and seasonings into a ziplock bag.
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- ½ l cube steak
- knife
Cut cube steak into strips
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Place cube steak into the zip lock bag and coat the meat
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- olive oil
- frying pan
Add olive oil to a frying pan and turn onto Medium-High heat
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Sear the cube steak on each side and remove from the pan
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- ½ cream of mushroom soup
- ½ Onion gravy packet
- water
- Mixing bowl
- mixing spoon
- liquid measuring cup
Mix cream of mushroom soup, 1 cup of water and both gravy packets together in a bowl.
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- Âź onion
- Âź bell pepper
- 1½ potatoes (peeled)
Peel potatoes and cut into cubes and dice the bell pepper and onion and add to a bowl and drizzle with olive oil.
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Coat the bottom of the pressure cooker with the soup mixture.
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Add cube steak on top on the soup mixture
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Add the veggies on top on the cube steak.
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Pour the rest of the soup mixture on top.
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Cook for 50 Minutes on medium heat in the pressure cooker.
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And enjoy
Enjoy your meal!
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