Potato Rösti

Name: Potato Rösti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: european
Ingredients: 4 Medium-sized floury potatoes peeled; Salt and pepper; 4 tbsp olive oil

Based on 1 ratings

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Emma

Community member

"This classic Swiss dish its made from grated potatoes that are fried until crispy. you can make big pan sized Röstis but smaller pancakes are easier to turn. Eat them for breakfast or as a side dish to a main meal."

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

Medium-sized floury potatoes peeled

Salt and pepper

1 tbsp

olive oil

Utensils

saucepan, grater

Step 1/5
- 1 Medium-sized floury potatoes peeled
- saucepan
Cut the potatoes in half and parboil them in a saucepan of boiling salted water for 6 to 7 minutes drain and allowed to cool.
Step 2/5
- grater
Carefully coarsely great the potatoes into a bowl or onto a plate. Transfer the potatoes on to a clean towel
Step 3/5
Use the tea towel to squeeze out any extra liquid which would make the rösti soggy. Add to the salt and pepper and mix lightly with a fork
Step 4/5
Gently fry the Rosti for about 5 to 10 minutes or until golden brown and crispy underneath turn them with a spatula a fish slice then cook for a further 5 to 10 minutes or until browned on the other side. Remove from the pan and keep warm well cooking the rest of the mixture in the remaining oil.
Step 5/5
- Salt and pepper
Finally dust your rösti with salt and pepper.
Enjoy your meal!