Potato and leek soup

Based on 4 ratings
In app
L

la

Community member

"My kids love this dish, especially when they want some comfort food to continue on their homework"
Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
leeks
3
potatoes
1 packages
chicken stock
1 cloves
garlic
1
bay leaves
sprigs
thyme
heavy cream
water
2 tbsp
butter
salt
pepper

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  • Step 1/5

    Cut and wash the leeks. Add butter to a pot and cook the leeks with garlic until soft.

  • Step 2/5

    Peel and cube the potatoes. Add them to the pot with the chicken stock, salt, pepper, thyme, and bay leaves. Bring to a boil.

  • Step 3/5

    Simmer for about 15min. Once potatoes are soft, remove the thyme and bay leaves. With care, as the stock will be hot, blend the ingredients in a blender or with an immersion blender.

  • Step 4/5

    With the heat on low, add cream to the stock a little at a time until it meets your taste. Serve warm with garnish.

  • Step 5/5

    For garnish add: drizzle of truffle infused olive oil, crumbled cooked bacon, finely chopped sautéed mushrooms, and/or chives. Mix and match to taste.

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