Porcupine Balls
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"You can use either tomato or mushroom soup."
Difficulty
Easy 👌Preparation
15 min
Baking
90 min
Resting
0 min
Ingredients
2Servings
4 slices
bread
1 cup
milk
1
egg
1 lb
ground beef
2 tsp
salt
1
onion
¼ cup
rice
8 oz
soup
8 oz
water
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Step 1/3
- 4 slices bread
- 1 cup milk
- 1 egg
Crumble bread in milk and add egg
Step 2/3
- 1 lb ground beef
- 2 tsp salt
- 1 onion
- ¼ cup rice
Mix together and shape into balls
Step 3/3
- 8 oz soup
- 8 oz water
Pour diluted soup over balls and bake at 350 degrees for 1.5 hours
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