Pizza Hawaii with mushrooms

Step 1/5

• 400 g pizza dough
• 140 g pizza sauce
• flour for dusting

• baking sheet
• oven
• parchment paper
• rolling pin

Preheat oven to 250°C/480°F with a baking sheet inside. Roll out pizza dough to desired size on a floured surface, making sure it is thicker around the rim to create a crust. Transfer dough to parchment paper. Cover dough with cold pizza sauce, leaving the crust free. Use more or less sauce as required.

Step 2/5

• 160 g mozzarella cheese

Now, add the cheese. Use any grated cheese you like or, if using fresh mozzarella, simply tear it apart with your hands and distribute over the pizza.

Step 3/5

• 6 slices ham
• 8 button mushrooms
• 400 g pineapple

• cutting board
• knife

To prepare the toppings, slice the ham and button mushrooms. Scatter the ham, mushrooms and pineapple over the pizza. If you use canned pineapple, make sure to drain well, so it doesn’t wet the pizza dough.

Step 4/5

• oven

Remove the hot baking sheet from the oven, then quickly place the parchment paper with the pizza on top of it. Return the baking sheet to the oven and bake at 250°C/480°F for approx. 10 min. Make sure you keep an eye on it, as the timing may vary according to your oven and the size of your pizza. Once your pizza has golden, crispy crust, you’ll know it’s ready.

Step 5/5

• oregano for serving
• basil for serving

• cutting board
• knife

Serve with freshly chopped oregano and basil on top. Enjoy!

Enjoy your meal!