Pineapple punch

Name: Pineapple punch
Prep time: 10 min
Total time: 30 min
Yield: 10
Cuisine: International
Ingredients: 1 pineapple; 1 cup golden rum; 1 cup Cognac; 0.66 cup Cointreau; 1.5 cups sugar; 2 lemons; 33.8 fl oz Champagne; pineapple leaf (for garnish); berry (for garnish)

Based on 8 ratings

In app

Anh

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

20 min

Ingredients

2Servings

MetricImperial

pineapple

5 cl

golden rum

5 cl

Cognac

3 cl

Cointreau

68 g

sugar

⅜

lemons

⅓ l

Champagne

pineapple leaf (for garnish)

berry (for garnish)

Utensils

cutting board, knife, bowl (large)

Nutrition per serving

Cal470

Fat1 g

Protein1 g

Carb56 g

Step 1/3
- ¼ pineapple
- 68 g sugar
- cutting board
- knife
- bowl (large)
Dice pineapple. Transfer to a large bowl with sugar. Let sugar and pineapple sit for approx. 15 min.
Step 2/3
- 5 cl golden rum
- 5 cl Cognac
- 5 cl Cognac
- ⅜ lemons
Add the rum, cognac, Cointreau, and lemon juice to the bowl. Add ice and let stand for approx. 5 min., then stir.
Step 3/3
- ⅓ l Champagne
- pineapple leaf (for garnish)
- berry (for garnish)
Serve in stemmed glasses, top with Champagne, and garnish with berries and pineapple leaves. Enjoy!
Cheers!