Pickled daikon and warm tofu salad

Based on 6 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g carrot
350 g daikon
green onions
200 g tofu (firm)
2 tsp salt
3½ tbsp sugar
1 tbsp oyster sauce
2 tsp sesame oil
2 tbsp soy sauce
3 tbsp vinegar (white)
20 g cilantro
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large bowl
  • small saucepan
  • cooking spoon
  • small bowl

Nutrition per serving

Cal
155
Protein
6 g
Fat
8 g
Carb
15 g
  • Step 1/7

    Cut daikons and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.
    • 50 g carrot
    • 350 g daikon
    • green onions
    • 200 g tofu
    • 20 g cilantro
    • cutting board
    • knife

    Cut daikons and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.

  • Step 2/7

    Transfer carrots and daikons to a large bowl. Season with salt.
    • 1 tsp salt
    • large bowl

    Transfer carrots and daikons to a large bowl. Season with salt.

  • Step 3/7

    Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.
    • 3 tbsp sugar
    • 3 tbsp vinegar

    Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.

  • Step 4/7

    Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.
    • 200 g tofu
    • small saucepan
    • cooking spoon

    Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.

  • Step 5/7

    In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.
    • 1 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 1 tsp sugar
    • 1 tsp salt
    • 2 tsp sesame oil
    • small bowl

    In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.

  • Step 6/7

    Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.
    • large bowl

    Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.

  • Step 7/7

    Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.

    Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.