Peri Peri Macaroni

Peri Peri Macaroni

Based on 0 ratings

"As a student, I haven’t the time to go all-out and spend my Wednesday night making a fancy dinner. All thanks to this pasta recipe, supper is ready within a half hour and it’s healthy! Loaded with pasta and chicken, what more do you ask for?"

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
300 g
chicken thighs (boneless)
250 g
macaroni
tsp
salt
tbsp
cooking oil
100 g
tomato basil sauce
50 g
mozzarella cheese

Utensils

saucepan

  • Step 1/5

    • 300 g chicken thighs (boneless)

    To begin with, take the chicken breasts and slice them into bite-sized pieces.

  • Step 2/5

    • tbsp cooking oil
    • saucepan

    In a saucepan, add the oil and sauté the chicken until cooked. This would ideally take about 7-10 mins, stirring intermittently. Because I’m based in England, I’m using Tesco’s pre-marinated peri-peri chicken but you can feel free to marinate your meat however you may prefer it. My suggestion would be some turmeric, salt, a dash of paprika, lemon juice, ginger garlic paste, some ketchup/sriracha and some Chili flakes.

  • Step 3/5

    Transfer the cooked chicken to a dish and allow to cool.

    Transfer the cooked chicken to a dish and allow to cool.

  • Step 4/5

    In the same saucepan, add salt and water and boil your macaroni as per the instructions on the packet. I’m using Tesco’s macaroni but feel free to choose any type of pasta you prefer. Allow the pasta to boil for about 10-12 minutes then strain and keep aside.
    • 250 g macaroni
    • tsp salt

    In the same saucepan, add salt and water and boil your macaroni as per the instructions on the packet. I’m using Tesco’s macaroni but feel free to choose any type of pasta you prefer. Allow the pasta to boil for about 10-12 minutes then strain and keep aside.

  • Step 5/5

    • 100 g tomato basil sauce

    Add the chicken to the pasta and stir and bring it back on a low heat. Stir in the bolognese sauce and allow it to simmer lightly, making sure the pasta doesn’t stick to the bottom. Top with grated mozzarella and serve hot!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!