Peach Burrata salad

Step 1/3

• 80 g sliced almonds
• 2 tbsp butter
• 6 tbsp sugar

• nonstick pan

In a hot pan add butter, sugar, and almond. Mix well for couple of minutes until the almonds are gold. Once done, on a dish sprinkle some sugar ( sugar prevent the Caramelised almond to stick on the plate) and transfer the Caramelised almonds. And again sprinkle a bit of sugar on top to give them a crispy texture. Then Put aside.

Step 2/3

• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• oregano
• salt

For the sauce, in bowl add balsamic, olive oil, salt, oregano and mix.

Step 3/3

• 1 peach ( sliced)
• 1 burrata cheese
• Raspberries for decoration
• edible flower ( optional for decoration)
• 1 Endive

Start plating the design you like. For example you put the slices of peach in form to create a flower in the middle of it the burrata decorated with raspberries and addible flowers topped with the sauce and Caramelised almonds

Enjoy your meal!