|150 g||ricotta cheese|
|15 g||tomato paste|
Add walnuts, ricotta cheese, garlic, basil, and tomato paste to a food processor. Season with salt, pepper, and nutmeg. Blend until smooth.
Fill a pot with water and bring to boil. Cook the pasta al dente according to the package instructions. Drain and put the pasta back into the pot. Mix well with the walnut-ricotta pesto. Enjoy!