Pasta with beef and creamy mushrooms

Pasta with beef and creamy mushrooms

Based on 167 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
short pasta (e.g. fusilli)
400 g
beef steak
300 g
mushrooms
1
onion
½ tbsp
thyme (dried)
½ tbsp
rosemary (dried)
100 ml
white wine (dry)
150 ml
heavy cream
olive oil for frying
salt
pepper

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Utensils

large sauce pan, sieve, cutting board, knife, large frying pan, cooking spoon, pasta tongs

Nutrition per serving

Cal946
Fat28 g
Protein68 g
Carb94 g
  • Step 1/6

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.
    • 250 g short pasta
    • salt
    • large sauce pan
    • sieve

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 – 10 min. until al dente. Drain, save some pasta water, and set aside.

  • Step 2/6

    In the meantime, cut onion into thin slices. Clean and quarter mushrooms. Cut meat into strips.
    • 1 onion
    • 300 g mushrooms
    • 400 g beef steak
    • cutting board
    • knife

    In the meantime, cut onion into thin slices. Clean and quarter mushrooms. Cut meat into strips.

  • Step 3/6

    Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.
    • olive oil for frying
    • large frying pan
    • cooking spoon

    Heat up some olive oil in a frying pan and sauté mushrooms for approx. 5 – 8 min. Add onion rings and cook for approx. 2 – 3 min. until translucent. Transfer to a plate and set aside.

  • Step 4/6

    In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.
    • salt
    • pepper
    • cooking spoon

    In the same pan, add some more olive oil and sear meat for approx. 2 – 3 min. per side. Season with salt and pepper.

  • Step 5/6

    Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. Then, season with thyme, rosemary, salt, and pepper and let simmer for 2 – 3 min until the sauce has thickened.
    • 100 ml white wine
    • 150 ml heavy cream
    • ½ tbsp thyme
    • ½ tbsp rosemary
    • salt
    • pepper

    Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. Then, season with thyme, rosemary, salt, and pepper and let simmer for 2 – 3 min until the sauce has thickened.

  • Step 6/6

    Add cooked pasta to the sauce, toss briefly, and serve in deep plates.
    • pasta tongs

    Add cooked pasta to the sauce, toss briefly, and serve in deep plates.

  • Enjoy your meal!

    Pasta with beef and creamy mushrooms

How-To Videos

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How to clean mushrooms

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How to cut an onion

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