Pasta with sausage, tomatoes, and rosemary

Based on 47 ratings

Sandra

Contributor

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g penne
300 g sausage
2 cloves garlic
red onion
bell pepper (red)
10 g rosemary
10 g parsley
1½ tbsp olive oil
180 g chickpeas (canned)
300 g crushed tomatoes (canned)
Parmesan cheese for serving
salt
pepper
Metric
Imperial

Utensils

  • large frying pan
  • cutting board
  • knife
  • large saucepan
  • colander
  • grater

Nutrition per serving

Cal
419
Protein
17 g
Fat
25 g
Carb
30 g
  • Step 1/3

    Slice sausage into 2 cm/0.75 in. pieces. Peel garlic and onion. Finely chop garlic and cut onion into wedges. Chop bell pepper into small pieces and roughly chop rosemary and parsley. Heat olive oil in a frying pan and fry sausage, garlic, and bell pepper for approx. 2 – 3 min., then add onion and chickpeas and fry for approx. 2 – 3 min. more.
    • 300 g sausage
    • 2 cloves garlic
    • red onion
    • bell pepper
    • 10 g rosemary
    • 10 g parsley
    • 1½ tbsp olive oil
    • 180 g chickpeas
    • large frying pan
    • cutting board
    • knife

    Slice sausage into 2 cm/0.75 in. pieces. Peel garlic and onion. Finely chop garlic and cut onion into wedges. Chop bell pepper into small pieces and roughly chop rosemary and parsley. Heat olive oil in a frying pan and fry sausage, garlic, and bell pepper for approx. 2 – 3 min., then add onion and chickpeas and fry for approx. 2 – 3 min. more.

  • Step 2/3

    Add tomatoes and season with salt and pepper. Let simmer for approx. 10 – 15 min., uncovered. In the meantime, bring water to a boil in a large saucepan, add salt, and cook penne according to package instructions, until al dente.
    • 300 g crushed tomatoes
    • 250 g penne
    • salt
    • pepper
    • large saucepan

    Add tomatoes and season with salt and pepper. Let simmer for approx. 10 – 15 min., uncovered. In the meantime, bring water to a boil in a large saucepan, add salt, and cook penne according to package instructions, until al dente.

  • Step 3/3

    Drain penne and add to sauce. Mix in rosemary and parsley and toss to coat the pasta. Season to taste with salt and pepper. Serve with Parmesan cheese. Enjoy!
    • Parmesan cheese for serving
    • salt
    • pepper
    • colander
    • grater

    Drain penne and add to sauce. Mix in rosemary and parsley and toss to coat the pasta. Season to taste with salt and pepper. Serve with Parmesan cheese. Enjoy!