Pasta verde

Name: Pasta verde
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: italian
Ingredients: whole wheat pasta; 0.5 cup full-fat Greek yogurt; 0.17 oz arugula; 1 oz basil; 0.5 cup almonds; 0.6 cup Parmesan cheese; 2 tsp lemon juice; salt; pepper; grated Parmesan cheese (for serving)

Based on 217 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

whole wheat pasta

150 g

full-fat Greek yogurt

125 g

arugula

20 g

basil

50 g

almonds

60 g

Parmesan cheese

2 tsp

lemon juice

salt

pepper

grated Parmesan cheese (for serving)

Utensils

sieve, large pot, food processor, bowl, cooking spoon, Fleur de Salty seasoning

Nutrition per serving

Cal806

Fat31 g

Protein35 g

Carb98 g

Step 1/3
- whole wheat pasta
- salt
- sieve
- large pot
Cook pasta in plenty of salted, boiling water according to package instructions for approx. 10 – 12 min. until al dente. Drain, save some pasta water and set aside.
Step 2/3
- 125 g arugula
- 20 g basil
- 50 g almonds
- 60 g Parmesan cheese
- salt
- pepper
- food processor
In a food processor, finely puree arugula, basil, almonds, Parmesan cheese, salt, and pepper.
Step 3/3
- 150 g full-fat Greek yogurt
- 2 tsp lemon juice
- salt
- pepper
- bowl
- cooking spoon
- Fleur de Salty seasoning
Stir herb mixture into Greek yogurt. Season again with lemon juice and salt and pepper to taste.
Enjoy your meal!