Pasión Endemoniada

Pasión Endemoniada

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Domenico Frascino

Community member

"The idea behind this drink came after a long exploration of Perú in all its beauty. Taking inspirations from the locals and their favourite drink: Pisco produced in the dry Ica desert. This version blends Pisco together with the sweetness of the Passion Fruit or maracuja, the spiciness of the local chilly "Aji Amarillo" and the sourness of the ever present Lime to give a flavourful experience of Peru's most iconic ingredients. Kawsaypac!"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
120 ml
Pisco Quebranta
40 ml
Aji Syrup
30 ml
lime juice
2
passion fruit
1
passion fruit (for garnish)
1 tsp
merken
8
Aji Amarillo
400 ml
sugar
400
water

Utensils

blender, filter, bottle (small), cocktail shaker

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  • Step 1/3

    • 8 Aji Amarillo
    • 400 ml sugar
    • 400 water
    • blender
    • filter
    • bottle (small)

    Prepare Aji Syrup: blend in mixer aji, sugar and water. Filter, blend, filter. Let it sit 1-2 days. the more it sits, the spicier

  • Step 2/3

    • 120 ml Pisco Quebranta
    • 40 ml Aji Syrup
    • 30 ml lime juice
    • 2 passion fruit
    • cocktail shaker

    put all ingredients in blender

  • Step 3/3

    • 1 passion fruit (for garnish)
    • 1 tsp merken

    garnish with a mix of sugar/salt+merken and with half shell of passion fruit floating

  • Cheers!

    Pasión Endemoniada

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