|20 g||pistachios (shelled)|
|200 g||Greek yogurt|
|1 tbsp||vanilla sugar|
Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl
Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.
In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.
Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios. Enjoy!