Pancakes

Too few ratings

elin.http

Community Member

“Try it with jam and whipped cream or with ice cream”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
20 cl milk
10 cl flour
egg
1 pinch salt
Metric
Imperial

Utensils

  • whisk
  • bowl
  • frying pan
  • Step 1/6

    • 20 cl milk
    • 10 cl flour
    • whisk
    • bowl

    Whisk together milk and flour in a bowl

  • Step 2/6

    • egg
    • 1 pinch salt

    Add 1 egg and the salt, and whisk it in

  • Step 3/6

    • frying pan

    Pour some butter into the frying pan and then 10 cl of the batter at a time

  • Step 4/6

    Turn when it has dried on the top

  • Step 5/6

    Steak the pancakes until they got a nice color on both sides

  • Step 6/6

    Whisk the batter between every baking to make sure that the flour doesn’t stay on the bottom