Paleo power coffee

Based on 26 ratings
Michaela and Nico Richter

Michaela and Nico Richter

www.paleo360.de

Bloggers

“This coffee is super creamy and keeps you full for a long time. You can also vary it to suit your tastes; I like to add cinnamon and froth the coffee so that it’s nice and smooth.”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
15 g coffee beans
200 ml filtered water
1 tsp coconut oil
1 tsp ghee
½ tsp ground cinnamon (optional)
1 tsp maple syrup (optional)
Metric
Imperial

Utensils

  • coffee grinder
  • stovetop espresso pot or French press
  • small mixing bowl
  • hand blender or milk frother

Nutrition per serving

Cal
111
Protein
2 g
Fat
11 g
Carb
0 g
  • Step 1/5

    Grind coffee beans.
    • 15 g coffee beans
    • coffee grinder

    Grind coffee beans.

  • Step 2/5

    Prepare fresh coffee according to your preferred method using filtered water and a stovetop espresso pot or a French press.
    • 200 ml filtered water
    • stovetop espresso pot or French press

    Prepare fresh coffee according to your preferred method using filtered water and a stovetop espresso pot or a French press.

  • Step 3/5

    Combine coconut oil and ghee, as well as cinnamon and maple syrup if desired, in a small mixing bowl.
    • 1 tsp coconut oil
    • 1 tsp ghee
    • ½ tsp ground cinnamon (optional)
    • 1 tsp maple syrup (optional)
    • small mixing bowl

    Combine coconut oil and ghee, as well as cinnamon and maple syrup if desired, in a small mixing bowl.

  • Step 4/5

    Pour hot coffee over the coconut oil mixture.

    Pour hot coffee over the coconut oil mixture.

  • Step 5/5

    Use a hand blender or a milk frother to blend until creamy and frothy. Transfer to a coffee mug and enjoy!
    • hand blender or milk frother

    Use a hand blender or a milk frother to blend until creamy and frothy. Transfer to a coffee mug and enjoy!