|15 g||coffee beans|
|200 ml||filtered water|
|1 tsp||coconut oil|
|½ tsp||ground cinnamon (optional)|
|1 tsp||maple syrup (optional)|
Grind coffee beans.
Prepare fresh coffee according to your preferred method using filtered water and a stovetop espresso pot or a French press.
Combine coconut oil and ghee, as well as cinnamon and maple syrup if desired, in a small mixing bowl.
Pour hot coffee over the coconut oil mixture.
Use a hand blender or a milk frother to blend until creamy and frothy. Transfer to a coffee mug and enjoy!