Paleo chocolate muffins

Based on 10 ratings

“Moist, chocolatey, and fluffy – just how chocolate muffins should be!”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
45 g dark chocolate (chopped)
4½ tbsp coconut oil (melted)
4½ tbsp coconut flour
4½ tbsp cocoa powder
1½ tsp cinnamon
bananas
eggs
1½ tsp baking powder
1½ tsp apple cider vinegar
cocoa powder for garnish
Metric
Imperial

Utensils

  • immersion blender
  • oven
  • bowl
  • muffin tin
  • ice cream scoop
  • muffin liners

Nutrition per serving

Cal
160
Protein
5 g
Fat
10 g
Carb
14 g
  • Step 1/3

    Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
    • 4½ tbsp coconut oil
    • 4½ tbsp coconut flour
    • 4½ tbsp cocoa powder
    • 1½ tsp cinnamon
    • bananas
    • immersion blender
    • oven
    • bowl

    Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.

  • Step 2/3

    Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
    • eggs
    • 45 g dark chocolate (chopped)
    • 1½ tsp baking powder
    • 1½ tsp apple cider vinegar

    Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.

  • Step 3/3

    Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!
    • cocoa powder for garnish
    • muffin tin
    • ice cream scoop
    • muffin liners

    Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!