|45 g||dark chocolate (chopped)|
|4½ tbsp||coconut oil (melted)|
|4½ tbsp||coconut flour|
|4½ tbsp||cocoa powder|
|1½ tsp||baking powder|
|1½ tsp||apple cider vinegar|
|cocoa powder for garnish|
Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.
Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.
Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!