Name: Oyakodon (Japanese chicken and egg rice bowl)
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: japanese
Ingredients: 2 chicken legs; 0.5 oz parsley; 1 onion; 3 tsp dashi; 2 tbsp light soy sauce; 1 tsp sake; 1 tsp mirin; 1 tsp sugar; 3 eggs; rice (cooked, for serving); shichimi togarashi (for serving)

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for serving

cooked

Cut the boneless, skinless chicken leg meat into bite-sized pieces. Wash parsley, dry, and roughly chop. Peel and thinly slice onion.

In a deep frying pan with a lid, mix dashi, soy sauce, sake, mirin, and sugar and bring to a boil. Add onions, cover, and let simmer for approx. 5 min. Add chicken, cover, and cook for approx. 15 min.

with lid

In a small bowl, whisk eggs. Pour over the chicken mixture, sprinkle with parsley, and cook covered for another 5 – 8 min., or unti legs are just about set. Serve over a bowl of hot rice and sprinkle with shichimi togarashi if desired. Enjoy!

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Oyakodon (Japanese chicken and egg rice bowl)

We love this dish. I also have the uncertainty about the dashi, which others also mentioned. Is it now dashy powder in tsp or dashi broth.
Could you please add that to the recipe.
We are now Shishimi Togarashi Heavy Users

I saved myself the work of boning, with unseasoned pollofino from the butcher I trust (you should watch the cooking time) 😗 otherwise delicious and varied recipe, thank you ❤️

I also find the cooking time of 15 minutes significantly too long

Dashi seems to be the pure powder in terms of quantity, especially since nothing is noted in ml.
Similar recipes usually include water or broth, so I have to add water.
I don't want to rate the recipe, as it probably prepares differently. In my opinion, you can also use cooking sake, mirin and soy sauce more generously. I took 2 tablespoons of sake and mirin for 3 people and 4 tbsp for soy.

Hello, it has already been mentioned twice here, but not changed in the recipe. The dashi broth should be about EL and not TL.
can you there alterna

Oyakodon (Japanese chicken and egg rice bowl)

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Enjoy your meal!

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