Orange beef

Step 1/7

• 180 ml orange juice
• 1 tbsp orange (zest)
• 3 tbsp soy sauce
• 3 tbsp white vinegar
• 3 tbsp sugar
• 1 tsp ginger (fresh)
• 2 tsp cornstarch

• fine grater
• citrus press
• small bowl

In a small mixing bowl, combine the orange juice and zest, soy sauce, vinegar, sugar, ginger purée, and part of the cornstarch. Mix well. Set aside.

Step 2/7

• 340 g beef (sirloin)
• salt
• pepper

• cutting board
• knife

Season your beef (thinly sliced) with salt and pepper very lightly.

Step 3/7

• 60 g cornstarch
• 1 tsp baking soda
• oil for frying

• frying pan
• small bowl

In a shallow bowl mix the remaining cornstarch with baking soda. Pour oil just to coat the bottom of the skillet and heat over medium heat. Coat the beef slices with the cornstarch mixture lightly and drop in oil in the skillet.

Step 4/7

• plate
• paper towels

Fry the beef for 30 – 60 sec. or until they are browned. Turn to the other side and fry another 30 – 60 sec. Transfer the beef onto a plate lined with paper towel. Set aside.

Step 5/7

• 2 cloves garlic
• ½ orange

• frying pan
• garlic press
• cooking spoon

Now, get your sauce, minced garlic, and a few slices of orange ready to go. In a clean skillet, heat some oil over medium heat and cook garlic for 10 seconds.

Step 6/7

Pour in sauce and let it bubble and reduce in half.