Orange beef

Orange beef

Based on 26 ratings

Holly at Beyond Kimchee

www.beyondkimchee.com

“Beef is an excellent meat choice to pair with fruit. The thin slices of beef are so crispy and the sticky sauce that coats the meat is just lip-smacking good. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
340 g beef (sirloin)
180 ml orange juice
1 tbsp orange (zest)
3 tbsp soy sauce
3 tbsp white vinegar
3 tbsp sugar
1 tsp ginger (fresh)
70 g cornstarch (divided)
1 tsp baking soda
2 cloves garlic
½ orange
salt
pepper
oil for frying
rice for serving
Metric
Imperial

Utensils

  • garlic press
  • plate
  • 2 frying pans
  • 2 small bowls
  • fine grater
  • citrus press
  • paper towels
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
297
Protein
27g
Fat
5g
Carb
35g

Step 1/7

In a small mixing bowl, combine the orange juice and zest, soy sauce, vinegar, sugar, ginger purée, and part of the cornstarch. Mix well. Set aside.
  • 180 ml orange juice
  • 1 tbsp orange (zest)
  • 3 tbsp soy sauce
  • 3 tbsp white vinegar
  • 3 tbsp sugar
  • 1 tsp ginger (fresh)
  • 2 tsp cornstarch
  • fine grater
  • citrus press
  • small bowl

In a small mixing bowl, combine the orange juice and zest, soy sauce, vinegar, sugar, ginger purée, and part of the cornstarch. Mix well. Set aside.

Step 2/7

Season your beef (thinly sliced) with salt and pepper very lightly.
  • 340 beef (sirloin)
  • salt
  • pepper
  • cutting board
  • knife

Season your beef (thinly sliced) with salt and pepper very lightly.

Step 3/7

In a shallow bowl mix the remaining cornstarch with baking soda. Pour oil just to coat the bottom of the skillet and heat over medium heat. Coat the beef slices with the cornstarch mixture lightly and drop in oil in the skillet.
  • 60 cornstarch
  • 1 tsp baking soda
  • oil for frying
  • frying pan
  • small bowl

In a shallow bowl mix the remaining cornstarch with baking soda. Pour oil just to coat the bottom of the skillet and heat over medium heat. Coat the beef slices with the cornstarch mixture lightly and drop in oil in the skillet.

Step 4/7

Fry the beef for 30 – 60 sec. or until they are browned. Turn to the other side and fry another 30 – 60 sec. Transfer the beef onto a plate lined with paper towel. Set aside.
  • plate
  • paper towels

Fry the beef for 30 – 60 sec. or until they are browned. Turn to the other side and fry another 30 – 60 sec. Transfer the beef onto a plate lined with paper towel. Set aside.

Step 5/7

Now, get your sauce, minced garlic, and a few slices of orange ready to go. In a clean skillet, heat some oil over medium heat and cook garlic for 10 seconds.
  • 2 cloves garlic
  • ½ orange
  • frying pan
  • garlic press
  • cooking spoon

Now, get your sauce, minced garlic, and a few slices of orange ready to go. In a clean skillet, heat some oil over medium heat and cook garlic for 10 seconds.

Step 6/7

Pour in sauce and let it bubble and reduce in half.

Pour in sauce and let it bubble and reduce in half.

Step 7/7

Add in the beef slices and the orange slices, toss well to coat with the sauce. Remove the skillet from the heat and serve immediately with rice.
  • rice for serving

Add in the beef slices and the orange slices, toss well to coat with the sauce. Remove the skillet from the heat and serve immediately with rice.