One-pot red pepper pasta with chicken

Based on 61 ratings

Vanessa

Editorial Assistant at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
350 g chicken breasts (boneless, skinless)
100 g bacon
red bell peppers
100 g cherry tomatoes
onion
1 clove garlic
2 tbsp olive oil
1 tsp dried oregano
1 tsp sugar
150 ml white wine
300 ml chicken broth
500 ml tomato purée
300 g penne pasta
Parmesan cheese for serving
basil for serving
salt
pepper
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife
  • fine grater

Nutrition per serving

Cal
428
Protein
28 g
Fat
13 g
Carb
44 g
  • Step 1/2

    Cut chicken breast into bite-sized pieces and finely chop bacon. Slice pepper into thin strips and halve cherry tomatoes. Peel onion and garlic and finely chop. Heat olive oil in a large pot and sauté chicken for approx. 5 min. over medium heat. Add bacon, onion, and pepper and season with salt and pepper to taste. Cook for approx. 3 min. Add garlic, oregano, sugar and cherry tomatoes. Cook until any liquid has evaporated, approx. 3 min.
    • 350 g chicken breasts
    • 100 g bacon
    • red bell peppers
    • 100 g cherry tomatoes
    • onion
    • 1 clove garlic
    • 2 tbsp olive oil
    • 1 tsp dried oregano
    • 1 tsp sugar
    • salt
    • pepper
    • pot
    • cooking spoon
    • cutting board
    • knife

    Cut chicken breast into bite-sized pieces and finely chop bacon. Slice pepper into thin strips and halve cherry tomatoes. Peel onion and garlic and finely chop. Heat olive oil in a large pot and sauté chicken for approx. 5 min. over medium heat. Add bacon, onion, and pepper and season with salt and pepper to taste. Cook for approx. 3 min. Add garlic, oregano, sugar and cherry tomatoes. Cook until any liquid has evaporated, approx. 3 min.

  • Step 2/2

    Deglaze pot with white wine, chicken broth, and tomato purée, making sure to scrape the bottom of the pan for any brown bits. Bring to a boil, then add the penne. Cook over medium heat until noodles are al dente, approx. 10 min. Grate Parmesan over, sprinkle with basil, and season with salt and pepper to taste. Enjoy!
    • 150 ml white wine
    • 300 ml chicken broth
    • 500 ml tomato purée
    • 300 g penne pasta
    • Parmesan cheese for serving
    • basil for serving
    • fine grater

    Deglaze pot with white wine, chicken broth, and tomato purée, making sure to scrape the bottom of the pan for any brown bits. Bring to a boil, then add the penne. Cook over medium heat until noodles are al dente, approx. 10 min. Grate Parmesan over, sprinkle with basil, and season with salt and pepper to taste. Enjoy!