One-pot pasta

One-pot pasta

Based on 832 ratings
In app
Verena

Verena

Community member

"Want a shortcut with more flavors? Try our PASTA MAGIE seasoning to substitute thyme and basil!"
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
spaghetti
200 g
baby spinach
200 g
cherry tomatoes
800 ml
vegetable broth
1
onion
1 clove
garlic
3 sprigs
thyme
10 g
basil
60 g
Parmesan cheese (grated)
salt
pepper
olive oil (for frying)
basil (for serving)
2 tsp
Kitchen Stories Pasta Magie seasoning (optional)

Utensils

cutting board, knife, cooking spoon, frying pan (deep), Pasta Magie seasoning, fine grater

Nutrition per serving

Cal779
Fat38 g
Protein31 g
Carb347 g
  • Step 1/4

    Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.
    • 200 g baby spinach
    • 200 g cherry tomatoes
    • 1 onion
    • 1 clove garlic
    • cutting board
    • knife

    Clean spinach. Cut onion into thin strips, finely chop garlic, and halve cherry tomatoes.

  • Step 2/4

    Then, heat some olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.
    • olive oil (for frying)
    • cooking spoon
    • frying pan (deep)

    Then, heat some olive oil in a deep pan. Sauté garlic and onion for approx. 3 – 5 min. until fragrant and translucent.

  • Step 3/4

    Now, add pasta, baby spinach, and cherry tomatoes to the pan. Then add thyme and basil, or our PASTA MAGIE seasoning (if using), and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.
    • 250 g spaghetti
    • 200 g baby spinach
    • 800 ml vegetable broth
    • 3 sprigs thyme
    • 10 g basil
    • 2 tsp Kitchen Stories Pasta Magie seasoning (optional)
    • Pasta Magie seasoning

    Now, add pasta, baby spinach, and cherry tomatoes to the pan. Then add thyme and basil, or our PASTA MAGIE seasoning (if using), and pour in the vegetable stock. Stirring occasionally, simmer for approx. 10 – 12 min. until the liquid has reduced.

  • Step 4/4

    Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.
    • salt
    • pepper
    • 60 g Parmesan cheese (grated)
    • basil (for serving)
    • fine grater

    Season generously with salt and pepper. Serve sprinkled with basil and freshly grated Parmesan.

  • Enjoy your meal!

    One-pot pasta

How-To Videos

See all
how-to-grate-cheese

How to grate cheese

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Tags

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