One pot pasta whit chicken

Too few ratings

Emilie

Community Member

Difficulty

Easy 👌
15
min.
Preparation
13
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g whole-grain spaghetti
400 ml water
100 ml milk of choice
350 g chicken thighs
onion
2 cloves garlic
100 g broccoli
1 pinch salt
1 pinch pepper
100 g spinach
150 g brown mushrooms
bell pepper
lemon juice to taste
1 tsp thyme
1 tsp oregano
Vegetable bullion cube
  • Step 1/13

    Clean mushrooms

    Clean mushrooms

  • Step 2/13

    Slice onions, bell pepper and mushrooms.
    • onion
    • 150 g brown mushrooms
    • bell pepper

    Slice onions, bell pepper and mushrooms.

  • Step 3/13

    Heat your oven up to 200 degrees Celsius and put the chicken in to the oven.
    • 350 g chicken thighs

    Heat your oven up to 200 degrees Celsius and put the chicken in to the oven.

  • Step 4/13

    Finely chop garlic
    • 2 cloves garlic

    Finely chop garlic

  • Step 5/13

    Add everything to the pan

    Add everything to the pan

  • Step 6/13

    Cook the onions, garlic, bell pepper and mushrooms with a splash of water. Until the onions are tender.

    Cook the onions, garlic, bell pepper and mushrooms with a splash of water. Until the onions are tender.

  • Step 7/13

    Prepare everything else while you’re waiting
    • 150 g whole-grain spaghetti
    • 400 ml water
    • 100 ml milk of choice
    • lemon juice to taste
    • 1 tsp oregano
    • 1 tsp thyme
    • 100 g spinach
    • 100 g broccoli

    Prepare everything else while you’re waiting

  • Step 8/13

    Now pour the milk and the water in to the pan, whit the thyme, oregano, broccoli, salt, pepper and bullion. Cover whit a lid until it starts to boil. Cook for about 10min.
    • 1 pinch salt
    • 1 pinch pepper

    Now pour the milk and the water in to the pan, whit the thyme, oregano, broccoli, salt, pepper and bullion. Cover whit a lid until it starts to boil. Cook for about 10min.

  • Step 9/13

    Add the spinach and cover whit a lid until the spinach is softened.

    Add the spinach and cover whit a lid until the spinach is softened.

  • Step 10/13

    Take the chicken out when cooked and slice in to pieces.

    Take the chicken out when cooked and slice in to pieces.

  • Step 11/13

    Add the chicken and lemon juice to the pasta when the liquid are almost evaporated.

    Add the chicken and lemon juice to the pasta when the liquid are almost evaporated.

  • Step 12/13

    Stir everything together and taste if the pasta is cooked, or if it need som more salt or pepper.

    Stir everything together and taste if the pasta is cooked, or if it need som more salt or pepper.

  • Step 13/13

    Plate it up, and optional garnish whit chives or pepper.

    Plate it up, and optional garnish whit chives or pepper.