Omelette wrap with salmon and arugula

Step 1/4

• 10 g chives
• 20 g arugula
• 1 tbsp cream cheese
• 1 tsp horseradish

• bowl
• cutting board
• knife

Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.

Step 2/4

• 2 eggs
• 4 tbsp milk
• 2 tbsp flour
• salt
• pepper

• bowl
• whisk

Add eggs, milk, and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.

Step 3/4

• vegetable oil for frying

• nonstick pan
• spatula

Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx. 2 – 3 min. until the egg is cooked. Flip the omelette and keep frying for approx. 1 min. Remove the omelette from the pan, then repeat with the remaining egg mixture.

Step 4/4

• 50 g smoked salmon

Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately!

Enjoy your meal!