Omelette with spinach and feta
Ingredients
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oven, whisk, large mixing bowl, frying pan, fine grater
Nutrition per serving
Step 1/ 4
- 5 eggs
- 3 tbsp milk
- salt
- pepper
- oven
- whisk
- large mixing bowl
In a mixing bowl, whisk together eggs and milk. Season to taste with salt and pepper.
Step 2/ 4
- 150 g spinach
- freshly grated nutmeg
- salt
- pepper
- frying pan
- fine grater
In a frying pan, sauté the spinach until wilted. Season to taste with nutmeg, salt, and pepper. Set aside.
Step 3/ 4
- 100 g feta
- butter for frying
Melt butter in frying pan, add eggs. Simmer on medium-low heat for approx. 1 min., then sprinkle spinach and feta on top.
Step 4/ 4
Fold omelette to close, like you would a letter, and continue to cook until heated through.Transfer to plate and enjoy!
Enjoy your meal!
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