Omelett
Based on 0 ratings
"A solid vegan alternative to omelette. It can become a bit dry if made to thick, you might want to use a moisture-inducing topping."
Difficulty
Easy đź‘ŚPreparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
300 ml
chickpea flour
2 tbsp
Crushed linseed
½ tsp
baking powder
½ tsp
ground turmeric
½ tsp
garlic powder
350 ml
water
Utensils
whisk, ladle
Recipes made to your taste
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Step 1/ 3
- 300 ml chickpea flour
- 2 tbsp Crushed linseed
- ½ tsp baking powder
- ½ tsp ground turmeric
- ½ tsp garlic powder
- 350 ml water
- whisk
Whisk together all ingredients in a bowl
Step 2/ 3
- ladle
Fry a thin omelette until its you reach desired doneness
Step 3/ 3
Top with desired ingredients; for example spinach, mushrooms and sun-dried tomatoes.
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