5-ingredient chickpea pancakes with fennel and olives
Step 1/3
- 300 ml chickpea flour
- 2 tbsp Crushed linseed
- ½ tsp baking powder
- ½ tsp turmeric
- ½ tsp garlic powder
- 350 ml water
- whisk
Whisk together all ingredients in a bowl
Step 2/3
- ladle
Fry a thin omelette until its you reach desired doneness
Step 3/3
Top with desired ingredients; for example spinach, mushrooms and sun-dried tomatoes.
