Omelett

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Stian

Community member

"A solid vegan alternative to omelette. It can become a bit dry if made to thick, you might want to use a moisture-inducing topping."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
300 ml
chickpea flour
2 tbsp
Crushed linseed
½ tsp
baking powder
½ tsp
ground turmeric
½ tsp
garlic powder
350 ml
water

Utensils

whisk, ladle

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  • Step 1/3

    • 300 ml chickpea flour
    • 2 tbsp Crushed linseed
    • ½ tsp baking powder
    • ½ tsp ground turmeric
    • ½ tsp garlic powder
    • 350 ml water
    • whisk

    Whisk together all ingredients in a bowl

  • Step 2/3

    • ladle

    Fry a thin omelette until its you reach desired doneness

  • Step 3/3

    Top with desired ingredients; for example spinach, mushrooms and sun-dried tomatoes.

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