No-bake chocolate peanut butter oat bars

Based on 12 ratings

Anna

Contributor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
80
min.
Resting

Ingredients

Servings:-12+
100 g dark chocolate
250 g peanut butter (smooth)
100 g rolled oats
80 g maple syrup
50 g coconut oil
flaky sea salt for serving
Metric
Imperial

Utensils

  • pot
  • bowl
  • rubber spatula
  • baking dish
  • parchment paper
  • freezer
  • cutting board
  • knife
  • heatproof bowl

Nutrition per serving

Cal
248
Protein
8 g
Fat
17 g
Carb
16 g
  • Step 1/4

    In a bowl, mix peanut butter, maple syrup and rolled oats with a rubber spatula. Melt the coconut oil in a small pot over low heat and add the peanut butter mixture to the pot. Cook for approx. 1 min.
    • 250 g peanut butter
    • 80 g maple syrup
    • 100 g rolled oats
    • 50 g coconut oil
    • pot
    • bowl
    • rubber spatula

    In a bowl, mix peanut butter, maple syrup and rolled oats with a rubber spatula. Melt the coconut oil in a small pot over low heat and add the peanut butter mixture to the pot. Cook for approx. 1 min.

  • Step 2/4

    Line the baking dish with parchment paper and spread the peanut butter oat mixture evenly into the bottom of the dish with the rubber spatula. Press firmly. Freeze for approx. 20 min.
    • baking dish
    • parchment paper
    • freezer

    Line the baking dish with parchment paper and spread the peanut butter oat mixture evenly into the bottom of the dish with the rubber spatula. Press firmly. Freeze for approx. 20 min.

  • Step 3/4

    Roughly chop dark chocolate and melt in a heatproof bowl over a pot with simmering water. Pour the chocolate over the cooled peanut butter oat mixture and spread evenly. Freeze for approx. 60 min.
    • 100 g dark chocolate
    • pot
    • cutting board
    • knife
    • heatproof bowl

    Roughly chop dark chocolate and melt in a heatproof bowl over a pot with simmering water. Pour the chocolate over the cooled peanut butter oat mixture and spread evenly. Freeze for approx. 60 min.

  • Step 4/4

    Take the baking dish out of the freezer, cut the bars into equal pieces with a knife and sprinkle with flaky sea salt. Store in an airtight container in the fridge, and enjoy!
    • flaky sea salt for serving

    Take the baking dish out of the freezer, cut the bars into equal pieces with a knife and sprinkle with flaky sea salt. Store in an airtight container in the fridge, and enjoy!