Nice cream sandwiches

Based on 9 ratings
Anne Mühlmeier

Anne Mühlmeier

www.foodbyannie.com

Blogger

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
300
min.
Resting

Ingredients

Servings:-6+
bananas
2 tbsp cocoa powder
2 tbsp peanut butter
1 tsp vanilla bean paste
¼ tsp salt
12 cookies
200 g dark chocolate (couverture)
60 g walnuts
Metric
Imperial

Utensils

  • freezer
  • cutting board
  • knife
  • freezer bag
  • hand blender
  • large bowl
  • plastic wrap
  • ice cream scoop
  • medium saucepan
  • heat-proof bowl
  • wire rack

Nutrition per serving

Cal
476
Protein
11 g
Fat
17 g
Carb
68 g
  • Step 1/4

    Peel and slice the bananas. Put sliced bananas in a freezer bag and place in the freezer for approx. 4 hrs.
    • bananas
    • freezer
    • cutting board
    • knife
    • freezer bag

    Peel and slice the bananas. Put sliced bananas in a freezer bag and place in the freezer for approx. 4 hrs.

  • Step 2/4

    Blend the frozen bananas, cocoa powder, peanut butter, vanilla, and salt with a hand blender until creamy.
    • 2 tbsp cocoa powder
    • 2 tbsp peanut butter
    • 1 tsp vanilla bean paste
    • ¼ tsp salt
    • hand blender
    • large bowl

    Blend the frozen bananas, cocoa powder, peanut butter, vanilla, and salt with a hand blender until creamy.

  • Step 3/4

    On six of the cookies, place a scoop of the banana ice cream, then press another cookie on top to form the sandwich. Cover each with plastic wrap and place back in the freezer for approx. 1 hr.
    • 12 cookies
    • plastic wrap
    • ice cream scoop
    • freezer

    On six of the cookies, place a scoop of the banana ice cream, then press another cookie on top to form the sandwich. Cover each with plastic wrap and place back in the freezer for approx. 1 hr.

  • Step 4/4

    Melt the couverture chocolate in a clean heatproof bowl over a saucepan of simmering water. Set aside to cool. Chop the walnuts and add to another bowl. Remove the ice cream sandwiches from the freezer, dunk first in the couverture chocolate, and then in the walnuts. Place ice cream sandwiches on a wire rack to set and then enjoy or put back in the freezer for later!
    • 200 g dark chocolate
    • 60 g walnuts
    • medium saucepan
    • heat-proof bowl
    • wire rack

    Melt the couverture chocolate in a clean heatproof bowl over a saucepan of simmering water. Set aside to cool. Chop the walnuts and add to another bowl. Remove the ice cream sandwiches from the freezer, dunk first in the couverture chocolate, and then in the walnuts. Place ice cream sandwiches on a wire rack to set and then enjoy or put back in the freezer for later!