Mum’s fondant roses.

Mum’s fondant roses.

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Nicola

Nicola

Community member

"This is also for b-day cakes for all children and adults."
Difficulty
Easy 👌
Preparation
3 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
37½ g
fondant
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  • Step 1/8

    Divide fondant into tiny amounts.

    Divide fondant into tiny amounts.

  • Step 2/8

    Start to mild into ball

    Start to mild into ball

  • Step 3/8

    Turn into ball

    Turn into ball

  • Step 4/8

    Shape one into a tear

    Shape one into a tear

  • Step 5/8

    Flat ball into circle

    Flat ball into circle

  • Step 6/8

    Gently press onto the top half of the tear.

    Gently press onto the top half of the tear.

  • Step 7/8

    Keep going until you get something like this.

    Keep going until you get something like this.

  • Step 8/8

    Gently mould the petals into presentation.

    Gently mould the petals into presentation.

  • Enjoy your meal!

    Mum’s fondant roses.

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