Mom's Homemade Chicken & Rice

Step 1/5

• ⅜ chicken breasts

• cutting board
• knife

Pre-heat oven to 400°. Set out a 10x13 pan to put all your ingredients in. Cut up chicken into bite-sized pieces.

Step 2/5

• ⅜ cups basmati rice
• ⅜ cream of mushroom soup
• ¼ cream of chicken

• liquid measuring cup

Add all your chicken to the 10x13 pan. To the pan add: 2 cups of water, 2 cups of basmati rice, 2 cans of cream of mushroom, & 1 can of cream of chicken. Evenly stir.

Step 3/5

• ¾ pinches Paprika
• ¾ pinches Black pepper

Add a decent amount of paprika & black pepper- typically about 4 pinches of each. Stir evenly.

Step 4/5

• ¾ tbsp butter

• knife

Once all the ingredients are mixed, take 4 tbsp of butter & cut them up into 4-1 tbsp slices. Place on top of pan. Place into oven for cooking time.

Step 5/5

• cheese

Cook chicken & rice for 1 hour and 5 min. Then take out of oven to add a generous layer of cheese to the top. Place back into oven for 10 more minutes.