Mom's Homemade Chicken & Rice

Based on 0 ratings
Taylor Holloway

Taylor Holloway

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

75 min

Resting

0 min

Ingredients

2Servings
chicken breasts
cups
basmati rice
cream of mushroom soup
¼
cream of chicken
¾ pinches
Paprika
¾ pinches
Black pepper
¾ tbsp
butter
cheese

Utensils

cutting board, 2 knives, liquid measuring cup

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  • Step 1/5

    • chicken breasts
    • cutting board
    • knife

    Pre-heat oven to 400°. Set out a 10x13 pan to put all your ingredients in. Cut up chicken into bite-sized pieces.

  • Step 2/5

    • cups basmati rice
    • cream of mushroom soup
    • ¼ cream of chicken
    • liquid measuring cup

    Add all your chicken to the 10x13 pan. To the pan add: 2 cups of water, 2 cups of basmati rice, 2 cans of cream of mushroom, & 1 can of cream of chicken. Evenly stir.

  • Step 3/5

    • ¾ pinches Paprika
    • ¾ pinches Black pepper

    Add a decent amount of paprika & black pepper- typically about 4 pinches of each. Stir evenly.

  • Step 4/5

    • ¾ tbsp butter
    • knife

    Once all the ingredients are mixed, take 4 tbsp of butter & cut them up into 4-1 tbsp slices. Place on top of pan. Place into oven for cooking time.

  • Step 5/5

    • cheese

    Cook chicken & rice for 1 hour and 5 min. Then take out of oven to add a generous layer of cheese to the top. Place back into oven for 10 more minutes.

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