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Mixed salad with white balsamic honey mustard dressing

Mixed salad with white balsamic honey mustard dressing

Based on 17 ratings
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Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ iceberg lettuce
2 green onion
10 g parsley
½ cob corn
1 carrot
1 tbsp honey
1 tsp mustard
4 tbsp vegetable oil
5 tbsp white balsamic vinegar
salt
pepper
Metric
Imperial

Utensils

  • vegetable peeler
  • fine grater
  • large bowl
  • cutting board
  • knife
  • small bowl

How-To Videos

How to chop green herbs

How to cut green onions

Nutrition per serving

Cal
312
Protein
1 g
Fat
27 g
Carb
15 g

  • Step 1/3

    Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.
    • ½ iceberg lettuce
    • 2 green onions
    • 10 g parsley
    • ½ cob corn
    • 1 carrot
    • vegetable peeler
    • fine grater
    • large bowl
    • cutting board
    • knife

    Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.

  • Step 2/3

    In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.
    • 1 tbsp honey
    • 1 tsp mustard
    • 4 tbsp vegetable oil
    • 5 tbsp white balsamic vinegar
    • salt
    • pepper
    • small bowl

    In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.

  • Step 3/3

    Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!
    • large bowl

    Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!

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