Mixed salad with balsamic honey mustard dressing

Name: Mixed salad with balsamic honey mustard dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: german
Ingredients: 0.5 cucumber; 1 bell pepper; 1 romaine heart; 1 carrot; 1.33 radishes; 0.5 cup cherry tomatoes; 4 tsp Dijon mustard; 4 tsp honey; 0.5 cup vegetable oil; 3 tbsp balsamic vinegar; salt; pepper; chili flakes

Based on 27 ratings

Ingredients

2Servings

MetricImperial

cucumber

bell pepper

romaine heart

carrot

200 g

radishes

100 g

cherry tomatoes

4 tsp

Dijon mustard

4 tsp

honey

100 ml

vegetable oil

40 ml

balsamic vinegar

salt

pepper

chili flakes

Utensils

large bowl, cutting board, knife, small bowl

Nutrition per serving

Cal154

Fat13 g

Protein1 g

Carb8 g

Step 1/3
- large bowl
- cutting board
- knife
Cut cucumber, bell peppers, and romaine heart into bite-sized pieces. Cut carrots into thin strips and radishes into thin medallions. Halve cherry tomatoes. Combine everything in a large bowl.
Step 2/3
- small bowl
In a small bowl, combine Dijon mustard, honey, vegetable oil, and balsamic vinegar. Season to taste with salt, pepper, and chili flakes. Whisk together until smooth.
Step 3/3
Pour dressing over the salad, a small amount at a time, and toss until well combined. Enjoy!
Enjoy your meal!